Banquet Menu

Tuesday – Thursday & Sunday $120 +6% TAX
Friday & Saturday $160 +6% TAX

Meat And Cheese Plate

House made Roast Beef, House made Ham, Beef Tongue, Parmesan, Blue Cheese, Swiss Cheese, Honey

Mutabal

Eggplant, Garlic, Tahini, Strained Yogurt, Lavash Bread

Tabbouleh

Bulgur, Romaine Lettuce, Tomatoes, Lemon, Herbs

*Fish Plate Made by Chef 0

Mild Cured Salmon, Mild Cured Tuna, Cold-Smoked Butterfish, Cold-Smoked Eel

Homemade Labneh

Cucumbers, Radish, Greens

Hummus

Chickpeas, Tahini, Garlic, Lemon

Homemade Pickled Veggies

Cauliflower, Cabbage, Champignons, Tomatoes, Cucumbers

Fresh Vegetables Plate

Cauliflower, Cabbage, Champignons, Tomatoes, Cucumbers

Chicken Caesar Salad

Chicken Breast, Romaine and Iceberg Lettuce, Caesar Dressing, Cherry Tomatoes, Quail Eggs, Parmesan, Croutons

Seafood Salad by Chef – $40

Scallops, Mussels, Shrimp, Octopus, Calamari, Parmesan, Cream

Tuna Salad – $32

Tuna, Quail Eggs, Cherry Tomatoes, Avocado, Lettuce, Teriyaki Sauce

Chicken Caesar Salad – $18

Chicken Breast, Romaine and Iceberg Lettuce, Caesar Dressing, Cherry Tomatoes, Quail Eggs, Parmesan, Croutons

Shrimp Caesar Salad – $22

Shrimp, Romaine and Iceberg Lettuce, Caesar Dressing, Cherry Tomatoes, Quail Eggs, Parmesan, Croutons

Seafood Caesar Salad – $28

Scallop, Mussel, Calamari, Octopus, Shrimp, Romaine and Iceberg Lettuce, Caesar Dressing, Cherry Tomatoes, Quail Eggs, Parmesan, Croutons

Greek Salad – $15

Tomatoes, Cucumbers, Bell Pepper, Red Onion, Feta Cheese, Lemon, Olives

Tac-Canga Salad – $22

Beef Tongue, Lettuce Mix, Bell Pepper, Cherry Tomatoes, Quail Eggs, Vinegar, Herbs

Meliziana Salad – $20

Crispy Fried Eggplants, Lettuce Mix, Cherry Tomatoes, Cashews, Sweet and Spicy Sauce

Salmon Salad – $22

Salmon, Avocado, Cherry Tomatoes, Leeks, Lettuce Mix, Mayonnaise

Imqatta Beef Salad – $25

Shredded Beef, Red Onion, Radish, Herbs, Walnuts, Mayonnaise

Woodfire Grilled Beef Tenderloin – $40

Woodfire Grilled Pork Neck – $18

Woodfire Grilled Pork Cops – $16

Woodfire Grilled Pork Ribs – $18

Woodfire Grilled Chicken Fillet – $14

Woodfire Grilled Turkey Mix – $14

Woodfire Beef Lula Kebab – $18

Woodfire Chicken Lula Kebab – $14

Woodfire Grilled Lamb Chops – $28

Woodfire Grilled Lamb Ribs – $26

Woodfire Grilled Lamb – $26

Woodfire Grilled Salmon Steak – $24

Woodfire Grilled Trout – $30

Woodfire Grilled Dorado – $26

Woodfire Grilled Potatoes – $9

Woodfire Grilled Mushrooms – $12

Woodfire Grilled Veggies – $20

Eggplants, Bell Peppers, Tomatoes, Hot Peppers

For 6 – 8 People to Share – $165

Pork Ribs, Pork Neck, Beef Tenderloin, Lamb, Chicken Fillet, Beef Lula Kebab, Chicken Lula Kebab, Potatoes, Tomatoes, Eggplant, Bell Pepper, Mushrooms, Hot Peppers, Sauces

Pork Entrecote by Chef – $24

Pork Entrecote, Blue Cheese, Cream, Walnuts, Potatoes, Herbs

Angus Beef Dolma – $20

Angus Beef Tenderloin, Onion, Rice, Grape Leaves, Strained Yogurt

Beef Stroganoff – $26

Beef Fillet, Potatoes, Cream, Herbs

Lamb Chops with Vegetables – $38

Rack Of Lamb, Eggplant, Peppers, Tomatoes, Zucchini, Herbs

*Grilled Young Chicken with Pear by Chef – $36

Young Chicken, Pear, Honey, Raspberry, And Blackberry Sauce

Turkey Fricassee – $20

Turkey Fillet, Champignons, Tomatoes, Cream, Herbs

*Tuna Steak – $38

Tuna, Asparagus, Carrots, Broccoli

*Fettuccine Pasta by Chef – $22

Fettuccine, Salmon, Red Caviar, Cream, Parmesan

*Pasta Carbonara – $20

Bacon, Egg, Parmesan, Basil

*Seafood Pasta – $28

Scallops, Octopus, Mussels, Calamari, Tomato Paste, Tomatoes, Parmesan

Traditional Julienne – $16

Mushroom, Onion, Cream, Mozzarella, Herbs

*Chicken Julienne – $18

Chicken Fillet, Mushroom, Onion, Cream, Mozzarella, Herbs

*Seafood Julienne – $24

Seafood, Mushroom, Onion, Cream, Mozzarella, Herbs

Country Style Potatoes – $10

French Fries – $10

Mashed Potatoes – $10

Spinach – $18

Asparagus – $14

Grilled Veggies – $22

Zucchini, Eggplants, Bell Peppers, Tomatoes, Hot Peppers

Rice – $10

Wild Rice, Rice, Butter

Tiramisu By Chef – $18

Cheesecake By Chef – $16

Apple & Pear Strudel Served with Ice Cream – $14

Ice Cream with Berries – $14

Fruit Plate – $30

Barbecue Sauce – $4

Blue Cheese Sauce – $4

Red Tomatoes – $4

Cheese Sauce – $4

Mushroom Sauce – $4

Garlic Sauce – $4

Red Hot Tomatoes – $4

Mango Sauce – $4

Raspberry And Cranberry Sauce – $4

Pomegranate Sauce – $4

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.