Menu

*Fish Plate Made by Chef – $40 $40

Mild Cured Salmon, Mild Cured Tuna, Cold-Smoked Butterfish, Cold-Smoked Eel

Meat And Cheese Plate – $38

House made Roast Beef, House made Ham, Beef Tongue, Parmesan, Blue Cheese, Swiss Cheese, Honey

Trout Rolls – $30

Trout, Spinach

Mediterranean Turkey – $15

Turkey, Walnuts, Garlic, Whip Cream, Herbs

Rolled Salmon and Rolled Eggplant – $26

Salmon, Cucumber, Cream Cheese, Avocado, Eggplant, Walnuts, Pomegranate

Mutabal – $13

Eggplant, Garlic, Tahini, Strained Yogurt, Lavash Bread

Tabbouleh – $13

Bulgur, Romaine Lettuce, Tomatoes, Lemon, Herbs

Homemade Labneh – $12

Cucumbers, Radish, Greens

Guacamole – $13

Avocado, Tomatoes, Onion, Jalapeno Pepper, Lime, Herbs

Red Bean Pasta – $11

Beans, Garlic, Onion, Herbs

Hummus – $13

Chickpeas, Tahini, Garlic, Lemon

Roasted Shishito Peppers – $18

Shishito Papers, Garlic

Homemade Pickled Veggies – $10

Cauliflower, Cabbage, Champignons, Tomatoes, Cucumbers

Tzatziki – $12

Strained Yogurt, Pickles, Herbs, Walnuts

Seafood Salad by Chef – $40

Scallops, Mussels, Shrimp, Octopus, Calamari, Parmesan, Cream

Tuna Salad – $32

Tuna, Quail Eggs, Cherry Tomatoes, Avocado, Lettuce, Teriyaki Sauce

Chicken Caesar Salad – $18

Chicken Breast, Romaine and Iceberg Lettuce, Caesar Dressing, Cherry Tomatoes, Quail Eggs, Parmesan, Croutons

Shrimp Caesar Salad – $22

Shrimp, Romaine and Iceberg Lettuce, Caesar Dressing, Cherry Tomatoes, Quail Eggs, Parmesan, Croutons

Seafood Caesar Salad – $28

Scallop, Mussel, Calamari, Octopus, Shrimp, Romaine and Iceberg Lettuce, Caesar Dressing, Cherry Tomatoes, Quail Eggs, Parmesan, Croutons

Greek Salad – $15

Tomatoes, Cucumbers, Bell Pepper, Red Onion, Feta Cheese, Lemon, Olives

Tac-Canga Salad – $22

Beef Tongue, Lettuce Mix, Bell Pepper, Cherry Tomatoes, Quail Eggs, Vinegar, Herbs

Meliziana Salad – $20

Crispy Fried Eggplants, Lettuce Mix, Cherry Tomatoes, Cashews, Sweet and Spicy Sauce

Salmon Salad – $22

Salmon, Avocado, Cherry Tomatoes, Leeks, Lettuce Mix, Mayonnaise

Imqatta Beef Salad – $25

Shredded Beef, Red Onion, Radish, Herbs, Walnuts, Mayonnaise

Woodfire Grilled Beef Tenderloin – $40

Woodfire Grilled Pork Neck – $18

Woodfire Grilled Pork Cops – $16

Woodfire Grilled Pork Ribs – $18

Woodfire Grilled Chicken Fillet – $14

Woodfire Grilled Turkey Mix – $14

Woodfire Beef Lula Kebab – $18

Woodfire Chicken Lula Kebab – $14

Woodfire Grilled Lamb Chops – $28

Woodfire Grilled Lamb Ribs – $26

Woodfire Grilled Lamb – $26

Woodfire Grilled Salmon Steak – $24

Woodfire Grilled Trout – $30

Woodfire Grilled Dorado – $26

Woodfire Grilled Potatoes – $9

Woodfire Grilled Mushrooms – $12

Woodfire Grilled Veggies – $20

Eggplants, Bell Peppers, Tomatoes, Hot Peppers

For 6 – 8 People to Share – $165

Pork Ribs, Pork Neck, Beef Tenderloin, Lamb, Chicken Fillet, Beef Lula Kebab, Chicken Lula Kebab, Potatoes, Tomatoes, Eggplant, Bell Pepper, Mushrooms, Hot Peppers, Sauces

Pork Entrecote by Chef – $24

Pork Entrecote, Blue Cheese, Cream, Walnuts, Potatoes, Herbs

Angus Beef Dolma – $20

Angus Beef Tenderloin, Onion, Rice, Grape Leaves, Strained Yogurt

Beef Stroganoff – $26

Beef Fillet, Potatoes, Cream, Herbs

Lamb Chops with Vegetables – $38

Rack Of Lamb, Eggplant, Peppers, Tomatoes, Zucchini, Herbs

*Grilled Young Chicken with Pear by Chef – $36

Young Chicken, Pear, Honey, Raspberry, And Blackberry Sauce

Turkey Fricassee – $20

Turkey Fillet, Champignons, Tomatoes, Cream, Herbs

*Tuna Steak – $38

Tuna, Asparagus, Carrots, Broccoli

*Fettuccine Pasta by Chef – $22

Fettuccine, Salmon, Red Caviar, Cream, Parmesan

*Pasta Carbonara – $20

Bacon, Egg, Parmesan, Basil

*Seafood Pasta – $28

Scallops, Octopus, Mussels, Calamari, Tomato Paste, Tomatoes, Parmesan

Traditional Julienne – $16

Mushroom, Onion, Cream, Mozzarella, Herbs

*Chicken Julienne – $18

Chicken Fillet, Mushroom, Onion, Cream, Mozzarella, Herbs

*Seafood Julienne – $24

Seafood, Mushroom, Onion, Cream, Mozzarella, Herbs

Country Style Potatoes – $10

French Fries – $10

Mashed Potatoes – $10

Spinach – $18

Asparagus – $14

Grilled Veggies – $22

Zucchini, Eggplants, Bell Peppers, Tomatoes, Hot Peppers

Rice – $10

Wild Rice, Rice, Butter

Tiramisu By Chef – $18

Cheesecake By Chef – $16

Apple & Pear Strudel Served with Ice Cream – $14

Ice Cream with Berries – $14

Fruit Plate – $30

Barbecue Sauce – $4

Blue Cheese Sauce – $4

Red Tomatoes – $4

Cheese Sauce – $4

Mushroom Sauce – $4

Garlic Sauce – $4

Red Hot Tomatoes – $4

Mango Sauce – $4

Raspberry And Cranberry Sauce – $4

Pomegranate Sauce – $4

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.